Saffron Benefits Uses And Side Effects
Saffron Benefits Uses And Side Effects Saffron, known scientifically as Crocus sativus, is a highly prized spice derived from the dried stigmas of the saffron crocus flower. With its vibrant red color, distinctive aroma, and unique flavor, saffron has been used for centuries in various cuisines, traditional medicine, and even religious rituals. Some fundamental details about Saffron: Scientific Name: Crocus sativus Family: Iridaceae Common Names: Saffron, Kesar, Zafran Sanskrit Names: केशरः (Kesara), कुङ्कुमति(Kunkumati) Parts Used: The saffron spice …
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