Curry Leaves Benefits And Side Effects
Curry Leaves Benefits And Side Effects Curry leaves, scientifically known as Murraya koenigii, are commonly used as a spice and flavoring agent in Indian cuisine. These aromatic leaves not only enhance the taste of dishes but also offer a range of health benefits. Basic Facts about Curry Leaves: Botanical Name: Murraya koenigii Family: Rutaceae Common Name: Curry Leaves Hindi Name: Kadipatta Sanskrit Name: Girinimba Parts Used: Leaves Native Region and Geographical Distribution: Curry leaves are native to India and …
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